Kerala Style Squid Roast Recipe - Koonthal Roast | Kanava

Ingredients Squid – 1 kg Onion – 2 nos green chilli – 3 nos tomatoes – 2 nos Curry leaves – 3 sprigs Ginger – 1 nos Garlic 7 or 8 nos Garcina cambogia – 2 nos Red chilli powder – 1 ½ tbsp Coriander powder – 1 tbsp Garam masala – 1 tbsp Turmeric powder – 1 tbsp Cumin seed – 1 tsp Mustard seed – 1 tsp Salt – 1 or 2 tsp Oil – 2 tbsp Method Wash and clean the squid .cut it into small pieces and set aside. Heat oil in a pan add mustard seed and cumin seed .when they begin to sputter . Add chopped ginger and garlic, saute well. Add chopped onion ,green chilli ,salt and curry leaves ,stir for 3 to 4 minutes . Then the ingredients turns light golden brown . add red chilli powder ,coriander powder , garam masala and turmeric powder ,stir them for a few minutes. Add chopped tomatoes and stir well they tomatoes become soften and mashy. Add cleaned squid and garcina caambogia , mix well and cook it covered till done. When it is done ,open the lid and mix them well . Remove from fire and set aside. Serve and enjoy the squid roast recipe Want to find a full list of the ingredients and cook this dish by yourself? Visit our official website: https://villagecookingkerala.com SUBSCRIBE: http://bit.ly/VillageCooking Membership : /channel/UC8H6icXC3vMR7lWtvDTw2Xg/join Business : villagecookings@gmail.com Phone/ Whatsapp : 94 00 47 49 44 Follow us: Facebook : https://www.facebook.com/pg/VillageCookings.in/ Instagram : https://www.instagram.com/villagecookings/ Fb Group : https://www.facebook.com/groups/villagecoockings/

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