Sardine Thoran With Dry Mango | Mathi Thoran | Meen Peera | Sardine recipe

Ingredients Sardine fish – 1 kg Dry mango – 1 cup Grated coconut – 1 cup Shallots – 4 or 5 nos Onion – 2 nos Ginger – 1 nos Green chilli – 3 or 4 nos Garlic – 7 or 8 nos Curry leaves – 3 or 4 sprigs. Fenugreek powder – 1 tsp Dry red chilli – 4 nos Coriander seed – 2 tbsp Salt – 1 or 2 tsp Oil – 2 or 3 tbsp Method Firstly we have to grind dry red chilli and coriander seed into fine paste . Then add grated coconut and grind them well. Again add shallots ,garlic and curry leaves into coarse paste ,set aside. Take a pan add dry mangoes and soak for 10 to 12 minutes. Then we have to cut and cleaned the sardine fish , Wash them well with salt water ,drain and keep aside. Now we have to chopped the soaked raw mangoes and keep a side. Take a pan add cleaned sardine fish ,chopped dry mango, chopped onion, green chilli ,ginger and garlic Then add some salt ,fenugreek powder and curry leaves. Add coarse grinded coconut mix and water. Pour small amount of oil mix them well. Cover and cook till the fish become well cooked. Remove from fire and set aside. Want to find a full list of the ingredients and cook this dish by yourself? Visit our official website: https://villagecookingkerala.com SUBSCRIBE: http://bit.ly/VillageCooking Membership : /channel/UC8H6icXC3vMR7lWtvDTw2Xg/join Business : villagecookings@gmail.com Phone/ Whatsapp : 94 00 47 49 44 Follow us: Facebook : https://www.facebook.com/pg/VillageCookings.in/ Instagram : https://www.instagram.com/villagecookings/ Fb Group : https://www.facebook.com/groups/villagecoockings/

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