Kerala Fish Curry With Coconut Paste - Super Tasty Fish Curry

Kerala Fish Curry With Coconut Paste Ingredients Indian mackerel fish – 1 kg Shallots -= 8 to 9 nos Garlic – 6 or 7 nos Ginger -0 1 medium Curry leaves – 3 sprigs Tomato – 1 nos Garcinia cambogia – 4 or 5 nos Green chilli – 2 nos Grated coconut – ½ cup Fenugreek seed – 1 tbsp Red chilli powder – 1 tbsp Turmeric powder – ½ tbsp. Salt – to taste Coconut oil – 2 tbsp Method First we have to grind the coconut into fine paste and set aside. Heat oil in a pan add fenugreek seed . Again we have to add chopped shallot ,garlic,curry leaves and ginger saute for 4 to 5 minutes. Add curry powders like red chilli powder ,turmeric powder and salt saute well . Then we have to add chopped tomato saute well and add some water and mix it well. Add garcinia cambogia and green chilli .cover and cook well. Now we have to add indian mackerel fish ,cover and cook for 8 to 9 minutes . Then we have to add grinded coconut paste and mix it well ,cook for some minutes. Finally we have to add 1 tbsp of .coconut oil and curry leaves . Remove from fire and set aside. Serve and enjoy the fish curry with meals. Want to find a full list of the ingredients and cook this dish by yourself? Visit our official website: https://villagecookingkerala.com SUBSCRIBE: http://bit.ly/VillageCooking Membership : /channel/UC8H6icXC3vMR7lWtvDTw2Xg/join Business : villagecookings@gmail.com Phone/ Whatsapp : 94 00 47 49 44 Follow us: Facebook : https://www.facebook.com/pg/VillageCookings.in/ Instagram : https://www.instagram.com/villagecookings/ Fb Group : https://www.facebook.com/groups/villagecoockings/

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