पाणी पुरी ची पुरी | Puri for Pani Puri | How to make Golgappa Puri | MadhurasRecipe | Ep - 309

Please take a moment to like and subscribe ✿◕ ‿ ◕✿ /c/MadhurasRecipeMarathi Madhurasrecipe facebook group link - https://www.facebook.com/groups/madhurasrecipe/ Pani puri is a very popular street food. There will be hardly someone that doesn’t like pani puri. The main ingredient in this recipe id puffed, crunchy and crispy puri. You can make this puri at home and that too with a very few ingredients. Do try this easy and delicious recipe and write me about your experience. Do not forget to like, share and subscribe. Ingredients: • 1 cup Fine Sooji / Semolina • 1/4 cup Maida / All purpose flour • Salt to taste • 1/2 cup water • Oil for frying Method: • Take sooji, salt, maida into a dish and mix well. • Use fine sooji only and that too raw. • Do not roast the sooji and coarse sooji won’t do. • Do not change this proportion. • Add a little water at a time and knead the dough. • Transfer the dough into a bowl, cover and rest for about 7-8 minutes. • Take the dough and knead it just once. • Make small balls and roll puries. • You also can roll a big chapatti and cut out small puries from it with the help of a lid or small dish. • Roll puri as thin as possible. • When puri is rolled, transfer it into a dish and cover with a clean cloth or dish. • Do not roll lot many puries at a time. • Roll few puries and fry them. • If you roll many puries at a time them these will dry up and won’t puff up. • Heat up oil in a pan. • When the oil is nice and hot reduce the heat to low or medium to low. • Drop puri in hot oil and press a little so that it will puff up really good. • Fry puries on low or medium to low heat only. • After frying for about 3-4 minutes from both sides when puri gets nice color from both sides, take it out into a dish. • Puri for pani puri is already. • Soak the dry peas over night. • Add turmeric powder, salt and cook in cooker. Ragada is ready. • Take puries in a dish. • Break these a little at the centre, add ragada, finely chopped onion, spicy pani, sweet pani and a little shev. • You can skip onion if you don’t like. • Pani puri is already. Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://business.facebook.com/madhurasrecipe For Business inquiries please email us on madhurasrecipe@gmail.com Subscribe to my other channels Madharasrecipe /c/madhurasrecipe MadhuraRecipe Style /c/MadhurasStyle MadhuraRecipe Quick /c/MadhurasRecipeQuick For more Such Recipes पाणी पुरीसाठी पाणी | How to make Pani for Pani Puri | MadhurasRecipe | Ep - 308 /watch/s3=t&EG3dn4COPEkOt पाव भाजी | Pav Bhaji Recipe by madhurasrecipe | Indian Street Food /watch/s251=t&sZbs7jj8V8A81 चमचमीत ओली भेळ | Oli Bhel Recipe | How to make Bhel | Bhel Puri Recipe | MadhurasRecipe /watch/s3=t&4V9EEgPJwgIJt मिसळ पाव | Misal Pav by madhurasrecipe | /watch/s31=t&QdY0LCNa42Ua= वडा पाव | Vada Pav Recipe by madhurasrecipe | Mumbai Vad Pav | How to make Batata Vada Chutney /watch/s3=t&kUHnr_D8znp8t कुरकुरीत कांदा भजी | Kanda Bhaji | Crispy Onion Pakoda | Madhurasrecipe /watch/EhLDU9Vd_6adD कॉर्न पकोडा | Corn Pakoda - Corn Fritters | Tea Time Snack Recipe | MadhurasRecipe Marathi /watch/s2=t&Yok-jxhv7u_vt बटाटयाची भजी | Kurkurit Batatyachi Bhaji | Aloo Pakora | Crispy Potato Fritters | madhurasrecipe /watch/4H5p_NukP1Mkp ब्रेड पकोडा | Bread Pakora Recipe | How to make Bread Pakora | MadhurasRcipe | Quick Bread Fritters /watch/s1=t&Igig2kEK6P_Kt कुरकुरीत ब्रेड रोल | How to make Bread Roll | Bread Roll Recipe | Quick Indian Snack | Ep -295 /watch/s2=t&khIgdSz58sJ5t

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