Hello dear friends, Warm Welcome to Vichus Kitchen 🙏. Today we learn how to make yummy and refreshing ulli pachadi (ഉള്ളി പച്ചടി). In this video I have demonstrated the simplest method to make ulli pachadi with very few ingredients. This recipe is very tasty and easy to make at home in just 5 minutes. Do try it out sometime and tell me how you liked it. It goes very well with rice and biriyani. This video is dedicated to all the salad lovers out there. So, watch this video till the end and please comment your valuable feedback's. If u like this recipe please like, Share and Subscribe 🙏. Love you all...!
Ingredients
1. Large onion – 2 nos
2. Tomato (Large) – 1 nos
3. Green chillies – 3-4 nos
4. Shallots – 4 – 6 nos
5. Curry leaves – 2 – 3 sprigs
6. Curd (Thick) – 1 cup
7. Coconut oil – 1-2 tbsp
8. Mustard seeds – 1 tspn
9. Asafetida – ¼ tspn
10. Salt – To taste
Method:-
1. Slice onions, tomato and green chillies thinly. Then transfer to a mixing bowl.
2. Add salt and curry leaves to it and give a gentle mix.
3. Pour 1 cup of thick curd into the mix and stir well. keep the mix aside.
4. Heat 1-2 tbsp of coconut oil and splutter 1 tspn mustard seeds. Add chopped shallots and curry leaves and fry till brown. Add ¼ tspn of Asafetida and give a mix.
5. Pour the seasoning on the top of ulli pachadi and mix well.
6. Serve yummy ulli pachadi with rice or biriyani.
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