Guess Who Is A Chocolate Brownie & Salted Caramel Trifle | Aashritha Daggubati | | Infinity Platter

Chocolate Pecan Brownie & Salted Caramel Trifle! If you love brownies & salted caramel and want to have the most indulgent dessert, this is the ONLY recipe you'll ever need. With layers & layers of sweet goodness, this trifle is a sure shot winner. Incredibly simple to make and the final look of the dessert will leave your guests in total awe! I mean, that's what you want right!? ;) Here's the recipe. You're welcome ;) Recipe We need 5 things for this Trifle. Chocolate Pecan Brownie Salted Caramel Sauce Salted Caramel Mousse Chocolate Sauce Whipped Cream 1) Chocolate Pecan Brownie If you want to know how to make this incredibly easy & delicious brownie, let me know in the comments section. 2) Salted Caramel Sauce 1 cup caster sugar 6 tbsp water 1 tsp vanilla 1 cup heavy cream 1 tsp sea salt Instructions - Add the sugar and water in a heavy bottom pan on low heat. It will take 8-10 minutes for the sugar to start caramelising. (Remember when you're making caramel, never to touch it because it is as hot as lava.) (If you have any sugar crystals forming at the edges of the pan, use a pastry brush with water and dissolve them.) - Once you see the colour changing, do not take your eyes off the pan because it will take only moments for the caramel to burn. - Once the caramel reaches a dark amber brown, take it off the heat. - Mix the vanilla in the cream and pour into the caramel in a steady flow and stir continuously. Be careful as it will start to bubble vigorously. - Once the bubbling stops, add in the sea salt. - Set aside to cool. It will thicken as it cools. - This recipe makes more than a cup. Use 1 cup for the salted caramel mousse and keep some aside for the layers. 3) Caramel mousse 450 g cream cheese 1 cup salted caramel 1 tsp vanilla extract 1.5 cups whipped cream Instructions - In a stand mixer, beat the cream cheese at medium-high speed for 3-4 minutes until smooth and there are no lumps. - Add the salted caramel sauce & vanilla & continue to beat on high until fluffy (another 2-3 minutes.) - Add the whipped cream into the cream cheese mixture and fold gently. - Place in fridge until needed. 4) Chocolate sauce 230g Dark Choc (70%) 1 cup cream Instructions - Heat the cream in the pan on the stove just until it starts to bubble and pour over the chocolate. - Wait for 30 seconds and stir until well combined. - If any chocolate hasn't melted, put in the microwave with 10 second intervals, stirring between each interval until everything is fully combined. 5) Whipped cream 3 cups heavy cream Instructions - With a hand whisk or electric whisk, whip the heavy cream until you have soft peaks. - Separate into two bowls and use 1.5 cups for the Salted Caramel Mousse and the other 1.5 cups for the Trifle layers Final assembly - Brownie - Salted Caramel Sauce - Salted caramel Mousse - Chocolate Sauce - Pecans - Whipped Cream. - Top with extra salted caramel sauce, chocolate sauce and swirl around. - Add some extra pecans and its ready to be served. ENJOY! All the things used in & for the video- Stand Mixer - Kitchen Aid Heavy Bottom Pan - Le Creuset Spatula - Anthropologie Small colourful bowls - Anthropologie Camera - Canon 5d Mark IV Lens - 35mm f1.4 Lens - 50mm f1.2 Tripod - Manfrotto Gimbal - Ronin S Lights - Nanlite 300 Subscribe to Infinity Platter Now! : http://bit.ly/InfinityPlatter ________________________________ Follow Infinity Platter on other social media platforms: Facebook: https://www.facebook.com/InfinityPlatter Instagram: https://www.instagram.com/infinityplatter Instagram: https://www.instagram.com/allan.rice.lifeandfood Twitter: https://twitter.com/infinityplatter ________________________________ #InfinityPlatter #AashrithaDaggubati

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