Duration 5:7

Incredibly Moist Carrot Cake Recipe - Homemade Carrot Cake

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44.6 K
Published 15 Oct 2015

This is our favorite carrot cake recipe. This carrot cake is 100% from scratch, easy to make, versatile and utterly delicious. One of our most popular recipes! Just read all the rave reviews! ⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️ FOR CARROT CAKE • 2 cups (250 grams) all-purpose flour • 2 teaspoons baking soda • 1/2 teaspoon fine sea salt • 1 1/2 teaspoons ground cinnamon • 1 1/4 cups (295 ml) canola or other vegetable oil • 1 cup (200 grams) granulated sugar • 1 cup (200 grams) lightly packed brown sugar • 1 teaspoon vanilla extract • 4 large eggs • 3 cups (300 grams) grated peeled carrots (5 to 6 medium carrots) • 1 cup (100 grams) coarsely chopped pecans • 1/2 cup (65 grams) raisins FOR CREAMY FROSTING • 8 ounces (225 grams) cream cheese, at room temperature • 1 1/4 cups (140 grams) powdered sugar • 1/3 cup (80 ml) heavy whipping cream • 1/2 cup (50 grams) coarsely chopped pecans, for topping cake ► PRINTABLE RECIPE: https://www.inspiredtaste.net/25753/carrot-cake-recipe/ **When making carrot cake, we prefer to hand grate for the finest carrot pieces that melt into the cake batter, but you can also use a food processor. It makes quick work of grating carrots, but the pieces will be slightly larger. Some grocery stores sell bags of grated carrots, as well. ► RELATED VIDEOS ➡️ Carrot Cake Cupcakes: /watch/UUsUIiD7GdV7U ➡️ Banana Chocolate Chip Muffins: /watch/gf_b--uTNfsTb ➡️ Our Favorite Chocolate Cupcakes: /watch/4E4jeEuMBReMj SUBSCRIBE ► /user/inspiredtaste → Follow us on Instagram: https://www.instagram.com/inspiredtaste/ → Follow us on TikTok: https://www.tiktok.com/@ inspiredtaste

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