#bhunagosht #muttonroast #muttonrecipes
Bhuna Gosht or Mutton Roast is a tasty Mutton recipe served along with roti or phulka.It is cooked with fried onions and tomato paste plus various aromatic spices which enhances it's flavours.
LET'S START THE COOKING PROCESS
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1.In a pan heat clarified butter - 3 tablespoon
2.To this add
Cloves - 4
Cardamom - 3
Cinnamom sticks - 2
Cumin seeds - 1/2 teaspoon
Black peppercorns - 1/2 teaspoon
Fry them for 10 seconds
3.Now add ginger garlic paste - 2 tablespoon and fry till raw smell disappears.
4.Add mutton - 1/2 kilo and salt - 1 teaspoon, fry it well till colour of mutton changes.
5.Now add
Red chilli powder - 2 teaspoon
Turmeric powder - 1/2 teaspoon
Coriander powder - 1 teaspoon
Cumin powder - 1/2 teaspoon
Black pepper powder - 1/2 teaspoon
Roast them well add little water if required.
6.Now add - fried onions of 3 medium sized onions
Yogurt - 2 tablespoon and green chillies - 2, mix well.
7.Add a glass of water and cook till mutton is tender.
8.When mutton is tender and water is completely dried then add tomato paste of two tomatoes
and cook for 10 minutes then add dried fenugreek leaves - 1 tablespoon and
juice of half a lemon.
9.Mix well cook for a minute and tasty Bhuna gosht is ready.
10.Serve it hot with roti or phulka
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