Sehri Preparation for 1st roza - Achari Chicken, Ajwain Paratha, lemon pepper drumsticks
Achari Chicken | Chicken Achar Recipe
Full Recipe: https://www.naushkitchenroutine.com/achari-chicken-recipe/
Ingredients
For Marination
• Chicken 1 kg (boneless or with bones)
• Ginger paste 1/2 tsp
• Garlic paste 1/2 tsp
• Salt 3/4 tsp
• Red chili powder 1 tsp
• Turmeric powder 3/4 tsp
• Pickle oil 2 tbsp
For Spice mix
• Cumin Seeds 2 tsp (Zeera)
• Coriander seeds 3 tsp (Dhania)
• Fennel Seeds 1 tsp (Saunf)
• Fenugreek Seeds 1 tsp (Methi Dana)
For Gravy
• Oil as needed
• Mustard Seeds 1 tsp (Raai)
• Nigella Seeds 1/2 tsp Optional (Kalonji)
• Onions 2 big, chopped
• Ginger paste 1 tbsp
• Garlic paste 1 tbsp
• Tomatoes 3 big, chopped
• Tomato paste/puree 1 tbsp
• Salt to taste (I added 1/2 tsp)
• Chili powder 1 tsp or to taste
• Turmeric powder 1/4 tsp
• Yogurt 5 heaped tbsp
• Green chili slit 3-4
• Lemon juice 2 tbsp
• Dry fenugreek leaves (Khushk methi) 1 tsp
• Lemon slices for garnish
Lemon Pepper Drumsticks
Full recipe: https://www.naushkitchenroutine.com/lemon-pepper-drumsticks-recipe/
Ingredients
For Coating:
• Chicken Legs 1/2 kg
• Baking Powder 1.5 tsp [I used measuring spoon]
• Salt 1/4 tsp
For Glaze:
• Butter 3 tbsp
• Lemon juice 4 tbsp
• Salt to taste
• Black pepper powder to taste
NOTE1 : Baking Instructions for oven. Preheat the oven to 180* Celsius. Bake for 20-25 minutes at 180* C.
NOTE 2: Baking powder helps to dehydrate the chicken making it crunchy on the outside and juicy and succulent inside.
NOTE 3: Baking powder does not give any taste, its just for dehydrating. But please DO NOT use baking soda it will ruin the taste and won’t dehydrate the chicken.
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https://www.naushkitchenroutine.com
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naushkitchenroutine@gmail.com
Thank you,
Stay happy,
Allah Hafiz
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