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Duration 5:2

How to make Pulav with Kabuli chana - Restaurant Style /Healthy Pulav

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Published 23 Feb 2020

Ingredients: Half boiled channa 1 cup Basmati rice 1 cup Mixed vegetable 1 cup Bayleaves, Cloves, Cinnamon, Cardamom Splited green Chilli 2 Ginger garlic paste 2 spoons Salt to taste

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