Soft Layered Kerala Parotta just like from the restaurants - 3 ways | Tips for perfect Kerala Parotta

How to make Restaurant style soft layered Malabar Parotta / Kerala Parotta at home . Follow this recipe, you can make perfect Kerala Parotta every time. There are some tips you must follow to get perfect soft layered parotta : 1. Dough Consistency - Mix all purpose flour, salt, sugar by adding water little by little until you get a dough with a loose sticky consistency . DO NOT add oil during this step. 2. Kneading - Knead at least 10 minutes as shown in the video. Until you get a soft, very stretchy dough. 3. Resting the dough - Massage the dough with oil, cover with a wet towel and rest for at least 2 hours. Do not let it dry. 4. Make balls and rest it for at least 15 minutes. 5. Flatten the balls to a very thin sheet. Spread oil generously and pleat the sheet. Roll it to a round shape and rest for another 10- 30 minutes. 6. Flatten gently with your palm and cook on an oiled pan until both sides turn golden brown. Use oil generously during this step. Keep them hot. 7. Stack 3-4 Parottas and fluff them as shown in the video to separate the layers. 8. Enjoy !!! Great with Egg Curry /watch/0Me1acLS2KSS1 Kerala beef curry /watch/kLsCxZP55QG5C Beef Fry/ Kerala beef roast /watch/UDh8o6bPnzuP8 Chicken curry recipe /watch/EiiX-cabunCbX Chicken Fry recipe /watch/YbCwapfiafxiw Tilapia Fish Fry Recipe /watch/QuPIZ9XH_KeHI Simple and easy chicken curry for beginners /watch/IRGP0ah3pKO3P Delicious Pork Curry /watch/cYYRdXwZiyMZR Poha recipe /watch/capKpWQfs_JfK

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