CRISPY POTATO WEDGES

Ingredients: 4 Potatoes, peeled and rinsed Blu Estate’s Reserve Quality EVOO 1 garlic clove, finely chopped ½ - 1 tsp Smoked Sweet Paprika Salt & Pepper to taste Method: 1. Preheat oven to 200oC (fan-forced). 2. Peel and rinse potatoes. Cut into quarters or eighths (depending on the size potatoes you use). Place in a bowl. Add chopped garlic, season with salt and pepper, add a generous drizzle of Blu Estate’s Reserve Quality EVOO, followed by sprinkling the smoked sweet paprika. Toss the potatoes in the bowl so they’re completely coated in the seasonings. Place onto a lined baking tray. Bake for approximately 35-40 minutes or until golden and crispy on the outside and tender on the inside. Rotate mid-way through baking process. *Cooking time will vary depending on the size of your potatoes/wedges. 3. Serve while hot with your favourite sauces and accompaniments. IG/TIKTOK: @cookingwithchrissyp

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