@prabhuakshata073 years agoHi mam can we make this batter a day before and keep in the fridge to make Kappa Roti the next day morning fo breakfast? Please reply I will be very thankful
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@helenlobo65623 years agoHi..if we don't have clay pan then ?
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@sofiatrails21812 years agoBack of it show how much black or burn we should also known and learn
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@krutikapoojary26623 years agoI think it has to be kept for fermentation for 8 hours which is not mentioned here…
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@umaarie57002 years agoYour title says KAPPA Roti (Tapioca roti) but in your demonstration I don't see any kappa it is cooked rice you are using..
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Good job ambika ji 1
plastics totte balasade kalugalu naik agadanthe idodu hege