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एकदम नए तरीके से बनाएं Fish Curry Masala देख कर हो जायेंगे दंग पहले क्यों नही ऐसे बनाया/Fish curry
Masala Fish Curry Recipe | Fish Curry Recipe | Fish Curry | Masala Fish Recipe | baker Fish Curry | Fish Recipe | Fish Curry by goldieskitchen
Ingredients for Masala Fish Curry: -
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Fish (baker) - 1kg
For marination: -
Turmeric powder- 1/4 tsp
Red Chilli Powder- 1 tsp
Salt- 3/4 tsp
For Masala -
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Panch forn -1 tsp
Cumin seeds- 1 tsp -
Dried Red Chillies- 2
Garlic- 10 cloves grated
Ginger grated -1 tbsp
Green Chillies- 4 (cut into 2) -
Red Chilli Powder- 1tsp
Coriander Powder- 2 tbsp
Turmeric Powder- 1/4 tsp
Onion past 2 medium (around 130 gms) Curry leaves- 15-20 -
Salt to taste- 1/2 tsp
Coriander leaves for garnishing
2 tbsp - Oil - 3 tbsp + oil for pan frying the
fish pieces
Preparation: -
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1) Clean, wash and pat dry the fish pieces. Add the turmeric, red chilli powder, salt and mix well. Set aside for 30 mins. -
2) To prepare the Masala paste, take a pan and dry roast the red chillies and cumin seeds on low heat for 1 minute.
Now add the garlic cloves and continue roasting on low heat for another 2 mins. Set aside to cool.
3) Add them to blender/grinder along with the green chillies. Coarse grind. - Now add 3-4 tbsp of water and blend it into a smooth paste.
4) The masala paste should have thin consistency so you can add more water to make into a thin consistency. - To pan fry the marinated fish, add oil to a frying pan and place the fish pieces side by side. - Fry on medium heat for 2 mins and turn it on the other side.
5) Continue to fry on medium heat for 2 mins. Take these out on a plate.
Process: -
1) Heat oil in a flat pan or kadai. - Add the grated onions and fry on medium heat for 7-8 mins till light brown in colour. -
2) Now add the masala paste and give a mix, add 1/2 tsp salt to it and continue to fry on medium heat for 3 mins till water dries up and oil Add the curry leaves and fry on low to medium heat for 2 mins. -
3) Now add the tamarind juice, give a mix and then add 250 ml water. Cook it on medium heat till it comes to a boil. - Lower the heat and place the fried fish pieces side by side and cover & cook on low heat for 5 mins. -
4) Remove lid and flip the fish pieces.
Add the thick coconut milk, give a mix. - Cover & cook for another 10 mins on low heat till oil separates. -
5) Garnish with the chopped coriander leaves, mix and simmer for a minute. - Serve with rice.
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