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Either you are a pizza lover who didn’t have the nerve to jump into steak cooking area while preparing a pizza, or you are a steak lover wanting to adapt the deep steak flavor to your favorite dough, we have an easy-to-cook recipe that can get you excited about making a pizza topped with slices of your favorite cut of beef steak.
This pizza has such an excellent mixture of flavors coming from the beef meat and pizza’s layers. By the way, pizza is one of those fast cooking options that you can change anytime according to what you crave most, and this recipe is no exception from that.
Ingredients :
A rib-eye cut of meat
Sea salt and freshly ground pepper
An oiled grill
Red onion sliced for grilling
3-4 Garlic cloves peeled
2-3 Mushrooms
A couple of cherry tomatoes
Red wine
Butter
Fresh mozzarella cheese
Chopped rosemary
Pizza dough